rennes

3.15.2012

Muffins

Baking time!

We've been sick all week here, so life has mainly consisted of lots of movie watching and sleeping. Today I was finally feeling a little bit better and attempted my first recipe from the Flour cookbook (an an amazing bakery here in Boston). They are delicious. I've already eaten three of them. Better save the rest for friends or else I'll begin to come to terms with the amount of butter and creme fraiche in them.