blueberry brown butter tart
teamwork by jesse, ben, and me!
& mostly eaten now.
loosely based on this one - yum! just substitute blueberries. we used a different crust recipe as i had just made pot pies and made a ridiculous amount of crust so i had a lot left over.
ingredients
Crust:
2 sticks of butter, cold chopped
2.5 C Flour
1 tsp salt
6-8 TBLSPN ice cold water, as needed.
Filling:
1/2 cup sugar
2 large eggs
Pinch of salt
1/4 cup all purpose flour
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, diced
2 6-ounce containers fresh raspberries
the butter needs to be melted, cooked, and browned on the stove for a bit to get it just right, then mixed with the eggs, then poured over the berries.
the butter needs to be melted, cooked, and browned on the stove for a bit to get it just right, then mixed with the eggs, then poured over the berries.
