rennes

8.01.2011

pie + traveling + more enkidu dress sizes





Second attempt at making an apple pie, crust recipe from here and pie recipe from here. Got the lattice crust down a bit better this time, but had trouble with the filling (not pictured - I took these before we poured the filling on top). For some reason the sugar wasn't dissolving as well when we cooked it, so a lot of the caramel stayed on top and didn't soak into the pie. This didn't happen the first time, but in the end, it really only mattered that it tasted amazing.

Plus: two random things:

+ We are in the process of planning a trip to Qu├ębec City at the end of the month! I'm really excited, can't remember the last time that we were able to take a little vacation together that was just a vacation. If you have any recommendations of things to see / do, I'd love to hear them! I've never been before so I've had my head immersed in travel guides all weekend.

+ The Enkidu dress is now back in stock in the shop and now available in a medium (size 6)and large (size 8)!! Thanks for your patience about this. Please click on the link to see more about the new sizes/measurements.

3 comments:

jennifer said...

That's a lovely lattice! Nice work! It's hard to find a good apple pie recipe. I feel like all of the ones I make have been ok, but not really that special. I've never seen a recipe that calls for pouring the filling on top of the pie...it sounds really tasty!

Natalie of Fashion Intel said...

That pie looks pretty tasty!

carol-ine said...

oh wow. that looks like the perfect pie to me.