rennes

8.08.2012

other relatively new food obsession: okdol bimbibap



[ I didn't take these photos, they are from a quick image search for this delicious dish! ]

When I first moved into the studio in April, I was immediately intrigued by all the Korean restaurants nearby. In the past I had been scared away from red hot sauces, but somehow over the past few months I became intrigued, that and Jesse's love of spicy foods slowly made me build up a higher tolerance for spice. Now I can't get enough bimibibap! I want it all the time. Plus, it comes in a hot stone pot that makes the rice all crispy at the bottom. It seems like it would be pretty easy to make at home too, I just need to get one of the pots - It would probably save me a lot of money if I could do that!

3 comments:

BrigittaR said...

I L-O-V-E bimbibap :D

I think I'll have for lunch today. Inspired.

Angela Barnes said...

LOVE bimbimbap and you're right, it is so easy to make at home. Sometimes, when I'm extra lazy, I'll use leftover rice and whatever veggies/meat I have at home and fry and egg up then mix with the sauce. You can also make it with noodles! into rice roll wrappers? This is making me hungry, haha!

lindsay.w.s said...

I made this using the recipe from Bap Story:

http://bapstory.blogspot.com/2012/03/bibimbap.html

It was so good!